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Old 05-18-2010, 04:58 PM
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Default Grilled Terryaki

I use yoshida's terryaki sauce, garlic and orange juice for my marinade. Use either breasts or thighs, let marinade overnight or 4-5 hours at least. Grill em on high heat until done, serve with fried rice or plain sticky rice. Very good.
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Old 05-23-2010, 04:27 PM
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i like that yoshidas....marinated a bit of both breasts and thighs, skewerd them and tossed them on friday.

gonna move this over to the marinades section
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Old 05-23-2010, 05:19 PM
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Originally Posted by BigTruck View Post
I use yoshida's terryaki sauce, garlic and orange juice for my marinade. Use either breasts or thighs, let marinade overnight or 4-5 hours at least. Grill em on high heat until done, serve with fried rice or plain sticky rice. Very good.

Everyone payin' attention here? Chef BT speaketh. mmmmmm, still thinking about that stuff.
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Old 05-24-2010, 09:54 AM
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Originally Posted by BigTruck View Post
I use yoshida's terryaki sauce, garlic and orange juice for my marinade. Use either breasts or thighs, let marinade overnight or 4-5 hours at least. Grill em on high heat until done, serve with fried rice or plain sticky rice. Very good.
that stuff make real good wings also.
deep fry the wings then mix some fresh garlic with yoshida's in a large frying pan over medium high heat let it thicken a little and your set
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