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Old 10-30-2010, 01:41 AM
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duchunter duchunter is offline
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Join Date: Dec 2009
Location: Lynnwood Wa
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Quote:
Originally Posted by -Z- View Post
noice^^^^^
i see you have the big green egg did you have to add charcoal to go the whole 20 hours? i just got one and the longest i have went is 10 hours but it seemed like i could have went quite a bit longer. those things hold temp very evenly for a long time and is really easy to dial the temp in.
Thnaks,
yes that is one cook with out adding any more coal, I have had an egg for 3 years and would never go back to gas, I bought a Diggi Q 2 this past summer and talk about being able to control the temp! a little pricey but worth the money! Happy Egging
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Back Country Rebels - Forums > THE REBEL YELL > THE BUTCHER SHOP > Beef, Pork, and Chicken

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