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Old 08-02-2011, 11:36 PM
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Alright I got this idea from a buddy of mine awhile ago and i did some tweaking on it. I wouldn't necissarily call this a signature cut but so far I haven't seen this done before. I would gladly custom cut this for anyone interested in it but it comes with a price...and not my cost I will however tell you how i did it if you have a good butcher around that is willing to do this.....right here I have a 7 and a half pound top sirloin trimmed up in the shape of a heart. It comes out of the Top Butt primal with specific trimming and it looks quite impressive for those looking for something different. It's big, it's meaty and its fawking amazing!





It is 1 1/2 inches thick and will rock the inner viking in anyone who enjoys a good steak on the grill
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Old 08-03-2011, 01:04 AM
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mmmmmmmmmmmmmm. steak.....mmmmmmmmmmm.....and beer.......mmmmmmmm.....and steak.............and beer...........
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Back Country Rebels - Forums > THE REBEL YELL > THE BUTCHER SHOP > Grilling, Smoking, and BBQ

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