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  #11  
Old 12-24-2010, 08:28 AM
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Mmmmmm
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File Type: jpg PrimeRibRoast3.jpg (53.4 KB, 119 views)
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  #12  
Old 12-24-2010, 10:03 AM
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Looks good!
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  #13  
Old 12-24-2010, 10:15 AM
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Looks good!
I thought so too...... just a picture I hiked off the net
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Old 12-24-2010, 01:04 PM
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LMAO!
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  #15  
Old 12-24-2010, 01:53 PM
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DKY has in on right now so we will see a Rebel Roast if he does not end up polluted.
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  #16  
Old 12-24-2010, 03:12 PM
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DKY has in on right now so we will see a Rebel Roast if he does not end up polluted.
I'm well on my way.b wife made some fruit drink for the kids lime type soda withfrozen stgrawberries she don't konw I'm loading my drink with rasberry stoli


The prime rib is done we panicked and turned the heat up on the treager after 3 hours ish on 225 somoke

It looks perfect I cooked it to 135 internal. Its medium cooked. I woulda liked it 125 130 max internal. Wifes fam likes em well done though

Last edited by DKY; 12-24-2010 at 03:23 PM.
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  #17  
Old 12-24-2010, 03:34 PM
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try not to lick the monitor


uncooked just out the package




On the Treager with seasoned bakers


oooohhhh yaaaa crusty on the edges pink in the middle


pink goodness havn't chowed on it yet but I dipped a finger, its goood

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  #18  
Old 12-24-2010, 03:55 PM
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That looks delish!!!!
Now I'm wishing I had done one too....
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  #19  
Old 12-24-2010, 04:09 PM
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always pull mine at 120ish.. medium rare in the cent.. medium on the ends... perfect ..


If somebody likes them more well done.. I take a cast iron skillet put a little pan drippings or aujus in it.. medium/high heat.. slap a piece in there minute/ish on each side.. still holds in "some" of the flavor, as much as possible for a well done chuck of angus
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  #20  
Old 12-24-2010, 10:47 PM
DKY DKY is offline
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wow damm it was good, Im impressed

everyone was like holy chit


I ate so fugging much


those pics sure sucked I think I had rib roast juice smeared all over my phone


DEFINATLY going to do more of those, Christmas, new Years, B-Days and just cause fawk days
oooohyaaaa
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