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Cocktails The Drink that Go with the grub

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Old 11-14-2014, 08:43 AM
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Default Homemade Fireball

Found this on the old interweb, going to have to try it.




If you're feeling crafty and want to make your own (preservative-free) cinnamon whiskey, try this:

Ingredients:

1. 1 (750 ml) bottle whiskey of your choice

2. 8-10 cinnamon sticks

3. 3 ounces simple syrup

4. 6 whole dried red chili peppers (this part is optional but it is what gives Fireball a kick!)

Directions:

1. Place all of the ingredients except the chile peppers into a container, cover and let sit for at least 5 days, shaking daily.

2. Add the chile peppers and let sit for at least 3 more days or more depending on your taste. Strain, bottle and enjoy responsibly.


Responsibly? Right! Enjoy!

Steve
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Old 12-13-2014, 06:19 PM
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This came out really good!

Steve
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Old 12-13-2014, 06:51 PM
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Simple syrup?
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Old 12-13-2014, 10:52 PM
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1 part water to 1 part water. Brought to a boil to dissolve the sugar.

Steve

Last edited by 143777; 12-13-2014 at 11:08 PM.
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Old 12-14-2014, 12:17 PM
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1 part water to 1 part sugar?
Going to try this
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Old 12-16-2014, 06:01 PM
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Hey bump when I put this into the individual jars I put a cinnamon stick and a hot pepper in each to give it alittle extra flare.

Steve
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Old 12-16-2014, 07:26 PM
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Waiting on trying some of bumps first. For as much as I drink fireball this might be a better alternative.
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Old 12-19-2014, 09:41 AM
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Found this website for getting the 2,5 inch cinnamon sticks for a pretty good price.

http://www.myspicesage.com/name-az-c-c-1_46.html?p=4

Steve
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