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Old 11-05-2014, 06:21 PM
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LITTLE bit of a bump.. we process our own as well, 1 beef brisket ground and mixed with our elk does wonders. the meat itself helps spread the burger a little better, and the fat helps hold it together.
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Back Country Rebels - Forums > THE REBEL YELL > THE BUTCHER SHOP > Wild Game and Exotic Meats

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