Thread: Pickled Pike
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Old 06-04-2011, 03:14 PM
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Quote:
Originally Posted by Beels View Post
Pike out of warmer water have a tendency to taste "muddy" and the meat is often a yellowish tinge.
Will I really noticed the taste once it is pickled? I always thought pickled was a lot like smoked, it all kinda tastes the same. I'd say the surface temp was 60 when I caught these.
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