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Forum: Grilling, Smoking, and BBQ 11-28-2010, 06:22 PM
Replies: 7
Views: 3,509
Posted By Polar Express
OK folks, this turned out WOW! I started...

OK folks, this turned out WOW!

I started with a brine for ~24 hours. The brine was pretty simple, brown sugar, salt, onion, and some liquid smoke.


Then, I started the smoking in the...
Forum: Grilling, Smoking, and BBQ 11-24-2010, 10:33 PM
Replies: 7
Views: 3,509
Posted By Polar Express
Just smoked a Turkey

Well, I just finished smoking a turkey. Yeah, I know I'm a day early, but.... I have to bring it to the Firehouse tomorrow, and i thought it would be smarter to smoke it at home w/o interruption,...
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