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Forum: Grilling, Smoking, and BBQ 07-11-2011, 06:32 AM
Replies: 7
Views: 4,494
Posted By PJ-Hunter
I just did a large pork shoulder and I did brine...

I just did a large pork shoulder and I did brine it. I then added a rub the night before and left it in the fridge. Started smoking at 5am Sunday and checked temps/added water and chips if needed...
Forum: Grilling, Smoking, and BBQ 07-08-2011, 09:05 PM
Replies: 7
Views: 4,494
Posted By PJ-Hunter
Cool. Thanks

Cool. Thanks
Forum: Grilling, Smoking, and BBQ 07-06-2011, 12:16 PM
Replies: 7
Views: 4,494
Posted By PJ-Hunter
Thumbs up Smokin rub recipes, brine recipes and tips please

I just started smoking meats and have been looking for some epic ideas, recipes and tips. If you have any, please PM me for my email and I will be happy to take any advice and tips to learn. Just...
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