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View Full Version : Beef, Pork, and Chicken


  1. Beef Cuts
  2. Chicken Cuts
  3. Pork Cuts
  4. Smoked Hawaiian Meltdown
  5. do you prefer to dry rub or marinade?
  6. Smoked Hawaiian Meltdown 2
  7. Yak cross or yangus?
  8. Tri Tips.
  9. BEEF GRADES/GRADING
  10. A little Brisket?
  11. Short ribs....
  12. How To: Beef Culotte/Sirloin Strip Steak
  13. Anticipation
  14. Super bowl Brisket
  15. Ribs?
  16. burnt ends?
  17. Cooking with Cox
  18. do you cut your own meats?
  19. Turkey Day Recipies
  20. Cooking with Cox....Prime Rib
  21. Need a good Hot Wing sauce....
  22. The "I don't know what I'm doing" chili
  23. Bacon Cheeseburger Hot Pockets for the Muffpot
  24. How to: Delmonico
  25. Smoked Hamburgers
  26. Steak sous-vide
  27. pork ring sausage?‏